Hey friends!
If you need to bake breakfast for a crowd, this is easy egg casserole is perfect. This recipe is a lot like a quiche but it uses refrigerated biscuit dough for the crust instead of an actual crust. The result? A breakfast casserole so delicious, you will never look at plain old quiche the same way again. And wait, there’s more! Not only is this recipe delicious, but you can easily prepare it the night before, pop it in the fridge, and bake it the next morning.
Here is how you make this delicious and super easy egg bake recipe.
We hope you love this easy baked egg dish! If you have any biscuit dough left over, try this super delicious Monkey Bread recipe from one of our previous posts.
Stay healthy and happy!
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