Cherry & Blueberry Compote
This easy berry compote is great for toast, crepes, popovers and more!
Ingredients
- 1 cup chopped and hulled fresh cherries
- 1 cup blueberries
- 2 tbs cornstarch dissolve in a tablespoon of water before combining
- 1/2 cup cherry juice
- 2 tbsp sugar
Instructions
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Combine all ingredients in a saucepan on medium heat. Stir until combined and bubbly. May serve warm or store in the fridge.