Basic Crepe Recipe
Ingredients
- 3/4 cup all purpose flour
- pinch of salt
- 1 1/4 cup milk
- 1 egg
- 1 egg yolk
- 1 tbsp melted butter
Instructions
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Sift flour into a bowl.
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Add salt, eggs and half of the milk. Whisk until smooth.
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Add remaining milk, butter, and combine.
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Spray Crepe pan and pour one cup of batter in pan. Swirl into a circle and flip when bubbly.
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Add desired fillings, fold, and enjoy!