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best angel food cake recipe, july 4 baking project
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Angel Food Cupcakes

www.piecrustandpixiedust.com

Servings: 12
Ingredients
  • 1 1/4 cup cake flour We used Swans Down
  • 1 3/4 cup sugar
  • 1 1/2 cup egg whites
  • 1/3 tsp salt
  • 1 tsp cream of tartar
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1 cup mixed berries of choice
  • 1 container Cool Whip
  • 1 container Marshmallow Fluff
Instructions
Cupcakes

  1. Preheat oven to 325 degrees.

  2. Beat egg whites until they form stiff fluffy peaks.

  3. Add cream of tartar, vanilla and almond extracts to the fluffy egg whites.

  4. Combine all dry ingredients and carefully stir into the egg white mixture until blended.

  5. Fill paper baking cups almost all the way up with batter.

  6. Bake for 10-12 minutes, or until the cupcake tops are golden brown with not "jiggle."

Frosting

  1. Combine one container of Cool Whip with one Container of Kraft Jet Puffed Marshmallow Fluff.  Combine and spoon into piping bags.

  2. Once cupcakes are cooled, top with frosting and add berries!

These cupcakes look great in red, white and blue!