Best-Ever Chocolate Chip Cookies
In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars on medium speed.
Add the egg and almond extract and combine.
Add the flour, chocolate chunks, baking soda, and salt and slowly combine until a dough is formed.
Pre-heat the oven to 350 F.
Wrap and chill for a minimum of 15 minutes.
On a parchment paper or greased cookie sheet scoop balls of cookie dough and place at least two inches apart. Place extra chocolate chunks on the outside of each "dough ball."
Bake for 6-8 minutes or until the edges are golden brown.