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Everyday Vanilla Cake
Prep Time
15 mins
Cook Time
15 mins
 

This is a great go-to vanilla cake recipe which you can serve as is, or add food coloring for a creative twist.

Course: Dessert
Keyword: birthday cake recipe, easy cake recipe, vanilla cake
Servings: 12
Author: Emily G. Mingledorff
Ingredients
  • 1/2 cup unsalted butter room temperature
  • 1 1/2 cup granulated sugar
  • 3/4 cup vegetable oil
  • 5 eggs
  • 1 tsp vanilla extract
  • 3 cups all purpose flour
  • 1 tbs baking powder
  • 1 1/2 cup buttermilk
  • food coloring (optional)
Instructions
  1. Pre-heat oven to 350 degrees.

  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar. Combine on medium speed.

  3. Slow the mixer and add the oil, eggs, and vanilla extract. Increase to medium speed.

  4. Stop the mixer and add flour, baking powder, buttermilk, and food coloring if desired.

  5. Fill cupcake cups half full with cake batter. Bake for 15 minutes or until a toothpick comes out almost dry.

  6. Allow cupcakes to fully cool before adding frosting!