Preheat oven to 350 degrees F. Place parchment paper on a cookie sheet or grease with cooking spray.

In the bowl of a stand mixer, using the paddle attachment, cream together the sugars and softened butter on medium speed.

Slow the mixer to low speed and add the eggs and vanilla extract.

Add in the flour, salt, and baking soda and mix on low until combined.

Add in the chocolate chips and combine.

Using an ice cream scooper or tablespoon, scoop the dough into your hands and roll into a ball. Place dough balls onto the cookie sheet about an inch and a half apart, and continue until the cookie sheet is covered.

Use your reserve of extra chocolate chips to cover the outsides of the cookie dough balls.

Bake for 10 minutes.