Preheat oven to 350 degrees F. Grease a loaf or cake pan with cooking spray or vegetable oil.

Combine sugar and eggs in a stand mixer fitted with the paddle attachment.

Add pumpkin filling and vanilla and combine.

Slowly add in the remaining dry ingredients, including flour, cinnamon, baking soda, and nutmeg.

Pour batter into pan and bake for 25 minutes, or until a toothpick comes out dry. Allow to cool and add any cream cheese frosting or other toppings.