Hey sweet friends,
Do you need to bring a dessert to a holiday party that doesn’t have a bar code or price sticker on it? Well, hold onto your jingle bells, because I have the perfect recipe for you. Warning to all fancy pie people….. LOOK AWAY, NOW. We have hacked your traditional pie recipes, and you may get a little woozy!
Cutie Pie Recipe:
One box of Pillsbury pre-made pie crusts
One can of Duncan Hines Comstock pie filling (cherry or apple)
One egg white
Sugar for sprinkling on top
Now, put a little flour on your cleaned kitchen counter and roll out your Pillsbury pie crusts. Using a cookie cutter, cut two of the same shapes. These will serve as the top and bottom of your pies. I used a large heart cookie cutter.
With a knife or small cookie cutter, vent one of your shapes for the top of your pie. We used a little heart shaped cookie cutter to cut a few hearts on our pies to allow them to properly vent.
Open your can of Duncan Hines pie filling and spread on top of one of your large shapes.
Place the other large (vented) shape on top, and use a fork to seal the edges of the pie.
Brush the top of the pies with egg whites, sprinkle with sugar, and bake at 425 degrees for 15-20 minutes.
Serve warm with ice cream and/or whipped cream.
I kid you not, writing out this recipe took longer than actually baking these pies. You basically roll out pre-made dough, dump a can of filling on your pies, and bake. It truly is as easy as pie. AND, the best part about this recipe, is that the pies are so tasty and cute that the people at your holiday party are going to think you are one of those fancy pie people. 😉 You’ve got this!
Happy Holidays!
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